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Contact Us on 07890 445436

Technical Support to the Food and Drinks Industry

  • Interim Technical Management
  • Food Safety and Quality Management Systems
  • HACCP Studies
  • Microbiology and Allergen expertise
  • BRC Global Standard
  • Retailer Codes of Practice
  • Training

 

  • Ray

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Professional Qualifications and Affiliations

  • Royal Society for Public Health
  • Institute of Food Science and technology
  • Institute of Quality Assurance
  • Society for Applied Microbiology

Plus:

Advanced Food Hygiene

Group Training Certificate

HACCP in Practice

Assessing HACCP and Hazard Analysis Systems

Counselling Skills

Facilitation Skills

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