HACCP for Excellence

Technical Support to the Food and Drinks Industry

• Interim Technical Management
• Food Safety and Quality Management Systems
• HACCP Studies
• Microbiology and Allergen expertise
• BRC Global Standard
• Retailer Codes of Practice
• Training

Professional Qualifications and Affiliations

• Royal Society for Public Health
• Institute of Food Science and technology
• Institute of Quality Assurance
• Society for Applied Microbiology

Plus:

Advanced Food Hygiene

Group Training Certificate

HACCP in Practice

Assessing HACCP and Hazard Analysis Systems

Counselling Skills

Facilitation Skills